- EU GI Protected
- GAP Certified
- Galle District, Sri Lanka
- Hand-Peeled Since 2018
- Ultra-Low Coumarin
“Cinnamomum verum grows only here. The EU protects its name the way France protects Champagne. It’s geography, codified.”
Est. 2018 · Galle District
From the Bentara
River Valley
This land has grown cinnamon for as long as anyone remembers. The old trees were already here when we took over — we expanded the estate and formalised the operation, but the cinnamon came first. The Bentara River runs along the eastern edge. The soil knows what it’s doing.
About twenty people work these 37 acres across two estates — a small year-round team, joined at harvest by skilled seasonal peelers. Roughly ninety percent of the processing is done by hand. Shade-dried on mats beside the river. Graded by peelers whose families have done this work for generations.
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Why Buyers Choose Us
Verified at every
step of the chain.
Single Origin
Every quill traceable to our two family estates — 37 acres in Galle District. No blending, no aggregation.
Analysis on Request
A Certificate of Analysis is available per shipment on request — coumarin, moisture, ash, and volatile oil.
Export Ready
Full export documentation with every shipment — phytosanitary, Certificate of Origin, Bill of Lading — prepared with our licensed customs house agent.
Trade Partnership
Built for serious
importers.
Serving specialty food importers, supplement manufacturers, and private-label packagers across Europe, North America, and the Middle East. Samples from 1 kg; commercial orders from 25 kg per grade. Full documentation included.
Samples available at cost. Grade specifications locked before shipment. Same production team, every order.
Request a Quote- Minimum Order
- Lead Time
- Incoterms
- Documentation
- Samples
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